Scotland has long been famous for its Salmon. Quality Atlantic Salmon returning to the breeding grounds of Western Scotland have been a integral part of the diet in this part of the world. Smoking is one of the oldest methods of food preservation. Prime Salmon are carefully prepared for smoking and flavouring such as whisky can be added at this stage. Then the Salmon is placed into the smokehouse where it is gently cured for 24 to 48 hours, the skill and experience of our smokers determining the optimum period for a traditional smoke or a milder smoke. Producuing the finest Smoked Salmon in the world, Prime Scottish Smoked Salmon! The result . . . well, you just need to taste it.