Drumloch is a full fat hard pressed cheese of the cheddar type made using the milk of Guernsey cows. The cows graze the shores of West Loch Tarbert where the pasture imparts its unique gift and helps make this truly one of the finest cheeses in the country.
It has a beautiful creamy texture, a wonderful clean odour, a delightful, and wholly natural, light golden colour and simply the best flavour.
This is a chunky 250g truckle of mature Scottish cheddar smoked over applewood chips to perfection for a distinctly mellow flavour.
Very attractively packaged in red wax with a glossy finish and gold label it looks as great as it tastes and makes a tremendous gift.
The Fruit Range. These are probably the most attractive and inventive presentation of cheese for many a year. Each variant is shaped as either an apple, a pear ,or an orange, and wax coated in an appropriate colour.
The careful blend of prime quality mature Scottish Cheddar with cream cheese and various flavourings delivers an marvellous taste sensation.
It’s so nice we think you’ll be desperate to share - or maybe you’ll want to keep it to yourself!!?
These are our highly popular range of 200g truckles of prime mature Scottish cheddar, carefully blended with quality ingredients, and guaranteed to deliver a taste sensation.
Eaten on their own with crackers or oatmeal biscuits, or cooked as an ingredient of a delicious meal. Try chicken breasts stuffed with Lairds Mustard or Old Smokey in a cheese sauce over a fine highland beefsteak.
Goats Cheese is hard pressed and whilst full of flavour it is one of the least "Goaty" being typically three months old at despatch. It has won many awards over the years at all the main prestigious shows and is exported to Europe and the Americas. Highly recommended!
They are ripened for only a few days before despatch and have a firm but moist texture and a crisp fresh flavour. Ideal as a starter either with a piquant sauce or lightly grilled with a green salad.
